Tea Manufacturing
Processing unit in New Jalpaiguri, with capacity up to 30 million kg per year, distributed through auctions as well as to private buyers and packeteers
In India, tea is more than a drink — it’s a daily ritual that brings people together. From early mornings to shared conversations with guests, a cup of tea is a symbol of warmth, hospitality, and belonging.
Our family business is rooted in this tradition. We process Indian black tea with a clear purpose: to honor the cultural heritage we come from and to deliver the best possible quality from every leaf we handle. For us, processing is not just a production step — it is craftsmanship. It is the careful work of preserving character, enhancing aroma, and bringing out the depth and brightness that make black tea so distinctive.
We combine generational know-how with disciplined quality practices — from leaf selection and controlled withering to precise rolling, oxidation, and drying. Every stage matters, because each decision shapes the final cup: its color, strength, body, and finish.
Our commitment is simple: respect the leaf, respect the tradition, and earn trust through consistent quality. By doing the best processing possible, we contribute — cup by cup — to the living tea culture of India and to the legacy of the communities that have shaped it.
